It’s in quotations because anyone looking for a conventional recipe here is going to be disappointed… I rarely properly measure things and usually am at least using inspiration from someone else’s (much clearer, to-the-point) recipe (with credit given where it’s due, of course). But I do love my time in the kitchen and every once in a while even manage to churn out something I consider to be worth sharing! Enjoy!
A vegetarian’s answer to an American favorite.
A very easy and satisfying home-cooked (and grown!) meal.
A great accompaniment to a Sunday braai!
Personal-sized pizzas on delicious flatbread.
I think the title says it all.
As it turns out, a necessary component when making a Thanksgiving dinner in Thailand.
This rich, creamy cheese has become a staple in our house; atop crackers, on bread, and in lasagna and pasta dishes.
The ricotta makes the flavor, the texture, and, well, everything about these pancakes something special.
Everyone’s always so shocked it’s this easy to prepare at home.
A “Thai twist” on the breakfast favorite, French Toast (though it ends up being… almost exactly like French Toast haha).
The rundown of our international Thanksgiving day with [links to] recipes for Pumpkin Pie, Focaccia, and Pumpkin Lasagna.
Heart-shaped sugar cookies for Valentine’s Day.
A simple, delicious loaf that serves as a vehicle for just about anything and is always gone far too quickly. (Easy whole wheat alternative: substitute up to half of the all-purpose flour with your favorite wheat flour.)
Light, fluffy bread stuffed with tomatoes, mushrooms, basil, and cheese.